September 21. A terribly hot, dusty, sunburned day, and as nothing was to be gained by loitering where the flock could find nothing to eat save thorny twigs and chaparral, we made a long drive, and before sundown reached the home ranch on the yellow San Joaquin plain.
July 8. Now away we go toward the topmost mountains. Many still, small voices, as well as the noon thunder, are calling, “Come higher.” Farewell, blessed dell, woods, gardens, streams, birds, squirrels, lizards, and a thousand others. Farewell. Farewell.
July 3. Warm. Breeze just enough to sift through the woods and waft fragrance from their thousand fountains. The pine and fir cones are growing well, resin and balsam dripping from every tree, and seeds are ripening fast, promising a fine harvest. The squirrels will have bread. They eat all kinds of nuts long before they are ripe, and yet never seem to suffer in stomach.Following the ridge, which made a gradual descent to the south, I came at length to the brow of that massive cliff that stands between Indian Cañon and Yosemite Falls, and here the far-famed valley came suddenly into view throughout almost its whole extent. The noble walls—sculptured into endless variety of domes and gables, spires and battlements and plain mural precipices—all a-tremble with the thunder tones of the falling water. The level bottom seemed to be dressed like a garden—sunny meadows here and there, and groves of pine and oak; the river of Mercy sweeping in[Pg 117] majesty through the midst of them and flashing back the sunbeams. The great Tissiack, or Half-Dome, rising at the upper end of the valley to a height of nearly a mile, is nobly proportioned and life-like, the most impressive of all the rocks, holding the eye in devout admiration, calling it back again and again from falls or meadows, or even the mountains beyond,—marvelous cliffs, marvelous in sheer dizzy depth and sculpture, types of endurance. Thousands of years have they stood in the sky exposed to rain, snow, frost, earthquake and avalanche, yet they still wear the bloom of youth.
rummy patti real or fake
July 13. Our course all day has been eastward over the rim of Yosemite Creek basin and down about halfway to the bottom, where we have encamped on a sheet of glacier-polished granite, a firm foundation for beds. Saw the tracks of a very large bear on the trail, and the Don talked of bears in general. I said I should like to see the maker of these immense tracks as he marched along, and follow him for days, without disturbing him, to learn something of the life of this master beast of the wilderness. Lambs, the Don told me, born in the lowland, that never saw or heard a bear, snort and run in terror when they catch the scent, showing how fully they have inherited a knowledge of their enemy. Hogs, mules,[Pg 108] horses, and cattle are afraid of bears, and are seized with ungovernable terror when they approach, particularly hogs and mules. Hogs are frequently driven to pastures in the foothills of the Coast Range and Sierra where acorns are abundant, and are herded in droves of hundreds like sheep. When a bear comes to the range they promptly leave it, emigrating in a body, usually in the night time, the keepers being powerless to prevent; they thus show more sense than sheep, that simply scatter in the rocks and brush and await their fate. Mules flee like the wind with or without riders when they see a bear, and, if picketed, sometimes break their necks in trying to break their ropes, though I have not heard of bears killing mules or horses. Of hogs they are said to be particularly fond, bolting small ones, bones and all, without choice of parts. In particular, Mr. Delaney assured me that all kinds of bears in the Sierra are very shy, and that hunters found far greater difficulty in getting within gunshot of them than of deer or indeed any other animal in the Sierra, and if I was anxious to see much of them I should have to wait and watch with endless Indian patience and pay no attention to anything else.During the afternoon we passed a fine meadow bounded by stately pines, mostly the arrowy yellow pine, with here and there a noble sugar pine, its feathery arms outspread above the spires of its companion species in marked contrast; a glorious tree, its cones fifteen to twenty inches long, swinging like tassels at the ends of the branches with superb ornamental effect. Saw some logs of this species at the Greeley Mill. They are round and regular as if turned in a lathe, excepting the butt cuts, which have a few buttressing projections. The fragrance of the sugary sap is delicious and scents the mill and lumber yard. How beautiful the ground be[Pg 18]neath this pine thickly strewn with slender needles and grand cones, and the piles of cone-scales, seed-wings and shells around the instep of each tree where the squirrels have been feasting! They get the seeds by cutting off the scales at the base in regular order, following their spiral arrangement, and the two seeds at the base of each scale, a hundred or two in a cone, must make a good meal. The yellow pine cones and those of most other species and genera are held upside down on the ground by the Douglas squirrel, and turned around gradually until stripped, while he sits usually with his back to a tree, probably for safety. Strange to say, he never seems to get himself smeared with gum, not even his paws or whiskers—and how cleanly and beautiful in color the cone-litter kitchen-middens he makes.June 27. The beaked hazel (Corylus rostrata, var. Californica) is common on cool slopes up toward the summit of the Pilot Peak Ridge. There is something peculiarly attractive in the hazel, like the oaks and heaths of the cool countries of our forefathers, and through them our love for these plants has, I suppose, been transmitted. This species is four or five feet high, leaves soft and hairy, grateful to the touch, and the delicious nuts are eagerly gathered by Indians and squirrels. The sky as usual adorned with white noon clouds.
How the day passed I hardly know. By the map I have come only about ten or twelve miles, though the sun is already low in the west, showing how long I must have lingered, observing, sketching, taking notes among the glaciated rocks and moraines and Alpine flower-beds.A good many herbaceous plants come thus far up the mountains from the plains, and are now in flower, two months later than their low[Pg 40]land relatives. Saw a few columbines to-day. Most of the ferns are in their prime,—rock ferns on the sunny hillsides, cheilanthes, pellæa, gymnogramme; woodwardia, aspidium, woodsia along the stream banks, and the common Pteris aquilina on sandy flats. This last, however common, is here making shows of strong, exuberant, abounding beauty to set the botanist wild with admiration. I measured some scarce full grown that are more than seven feet high. Though the commonest and most widely distributed of all the ferns, I might almost say that I never saw it before. The broad-shouldered fronds held high on smooth stout stalks growing close together, overleaning and overlapping, make a complete ceiling, beneath which one may walk erect over several acres without being seen, as if beneath a roof. And how soft and lovely the light streaming through this living ceiling, revealing the arching branching ribs and veins of the fronds as the framework of countless panes of pale green and yellow plant-glass nicely fitted together—a fairyland created out of the commonest fern-stuff.
Sheep-camp bread, like most California camp bread, is baked in Dutch ovens, some of it in the form of yeast powder biscuit, an unwholesome sticky compound leading straight to dyspepsia. The greater part, however, is fermented with sour dough, a handful from each batch being saved and put away in the mouth of the flour sack to inoculate the next.[Pg 83] The oven is simply a cast-iron pot, about five inches deep and from twelve to eighteen inches wide. After the batch has been mixed and kneaded in a tin pan the oven is slightly heated and rubbed with a piece of tallow or pork rind. The dough is then placed in it, pressed out against the sides, and left to rise. When ready for baking a shovelful of coals is spread out by the side of the fire and the oven set upon them, while another shovelful is placed on top of the lid, which is raised from time to time to see that the requisite amount of heat is being kept up. With care good bread may be made in this way, though it is liable to be burned or to be sour, or raised too much, and the weight of the oven is a serious objection.